The entree was rosemary and garlic infused loin of lamb with wild local mushrooms, pinot noir sauce and butternut squash puree.

Sophia and Mimi made me laugh during dinner. 

Dessert was a tarta de almendras with oranges.

No detail was spared at this dinner.  Even the water was of exceptional quality.

By the end of this meal I was stuffed, happy and exhausted.  I headed back to the hotel and crashed.

What is the most formal meal you have ever had?  Where was it?  What did you eat?